Each 10 grams Contains Approx: Shatavari (Asparagus racemosus) 1500mg., Elaichi (Elettaria cardamomum) 150mg., Kesar (Crocus sativus) 0.3mg., Sharkara (Sugar) Base.
The main ingredient in this medicine is Shatavari. There are various types of Shatavari, but the bitter-tasting `asparagus racemosus` has immense medicinal utility. Sharangdhar Shatavari Kalp contains this variety of Shatavari, apart from cardamom and saffron for taste and colour.
1-2 teaspoonful twice a day with milk or water.